Liver & Onions
Ingredients:
Quantity/Servings: 
  Serves 2 - 4
1) 1 - 1lb pkg of Baby Beef Liver (Is best) if you can get it.
Which is also called veal liver. If not  Adult, But Thin sliced, Fresh & not frozen (Red not Black). For either one.  
2) 1- Cup Flour      
3) 1 large Bermuda Oinions
Step1: Use a  large frying pan. With light coat of oil (just wet the bottom of pan).

Step2: Clean and slice up onion in to frying pan, Arange around sides.

Step3: Pour cup of flour in to a large mixing bowl.

Step4: If slices of liver are long, cut in half or thirds. about 3x3 inches.

Step5: Flour liver well on both sides, & place in hot frying pan.

Step6: Brown liver lightly on both sides.

Step7: Add water to cover liver, stiring liver & onions around.
Reduce heat to low, cover and let cook slow stiring often.

Step8: Liver is done when you can cut it with a fork, and gravy thickens.
 
Preparation:
I like home fry's & spinach with mine. The Fry's are great with that gravy over them. The gravy will need salt to taste right. If you can't use salt, then use a substitute.
Serve with  bread & butter.
Serving Suggestion:
From the kitchen of: Big G.
RECIPES