| Glatz's Meat Loaf & Potato's |
| Ingredients: |
| Quantity: Serves 4 to 6 |
1) 3 lbs ground beef ( or 1lb veal, 1lb beef, & 1lb pork)
2) 4 to 6 potatoes
3) 1 large Bermuda Onion
4) 1 or 2 large Green bell peppers
5) 1 large Egg
6) 1-cup Cracker Crumbs
7) 1-teaspoon of Lawry's seasoned salt
8) 2-tablespoons of steak sauce
9) 2-cans of Mushroom soup
2) 4 to 6 potatoes
3) 1 large Bermuda Onion
4) 1 or 2 large Green bell peppers
5) 1 large Egg
6) 1-cup Cracker Crumbs
7) 1-teaspoon of Lawry's seasoned salt
8) 2-tablespoons of steak sauce
9) 2-cans of Mushroom soup
Step 1: Place the ground beef In to large mixing bowl.
Step 2: Clean and dice up Onion & peppers
Step 3: Add Onion, peppers, Egg, Cracker Crumbs,
Seasoned salt, & Stake sauce to bowl of meat and mix well
with hands. And shape in to loaf.
Step 4: Peal the potato's and slice up, about 1/4 inch thick
slices.
Step 5: Place meat loaf in to a deep baking pan or
casserole dish. Approx. 9 x 15 inches You must have
enough room for the potatoes to layer around the side of
the meat loaf.
Step 6: Take sliced potatoes and place in around the sides
of the meat loaf.
Step 7: Open mushroom soup if very thick, pore in to bowl
or sauce pan and add a little milk to thin down. Then pore
over meat loaf and potatoes.
Step 8: Put lid on pan if you have one that fits pan or cover
with aluminum foil. Lid is better, as you can reseal easer.
Step 2: Clean and dice up Onion & peppers
Step 3: Add Onion, peppers, Egg, Cracker Crumbs,
Seasoned salt, & Stake sauce to bowl of meat and mix well
with hands. And shape in to loaf.
Step 4: Peal the potato's and slice up, about 1/4 inch thick
slices.
Step 5: Place meat loaf in to a deep baking pan or
casserole dish. Approx. 9 x 15 inches You must have
enough room for the potatoes to layer around the side of
the meat loaf.
Step 6: Take sliced potatoes and place in around the sides
of the meat loaf.
Step 7: Open mushroom soup if very thick, pore in to bowl
or sauce pan and add a little milk to thin down. Then pore
over meat loaf and potatoes.
Step 8: Put lid on pan if you have one that fits pan or cover
with aluminum foil. Lid is better, as you can reseal easer.
| Preparation: |
It makes its own gravy from the
mushroom soup. Add a side of corn or
green beans, or a salad.
Serve with dinner roll or bread & butter.
mushroom soup. Add a side of corn or
green beans, or a salad.
Serve with dinner roll or bread & butter.
| Serving Suggestion: |
| From the kitchen of: Big G. |
| RECIPES |
| Page 3 |
Step 9: Set oven at 375 degrees and cook on lower
rake in oven for 30 to 45 minutes
OVENS VERY: So be sure you check the loaf often
after 25 to 30 mins. It is done when pink-ness is
gone from meat and potatoes are tender.
rake in oven for 30 to 45 minutes
OVENS VERY: So be sure you check the loaf often
after 25 to 30 mins. It is done when pink-ness is
gone from meat and potatoes are tender.