| Glatz's Chili Soup |
 |
 |
 |
 |
 |
| Ingredients: |
| Quantity/Servings: |
| 8-10 Qrt. |
| 1) 2-8oz Cans Tomato Paste (12) 1/2 cup Sugar 2) 1-12oz Can Tomato Puree 3) 2-24oz Cans Tomato Sause 4) 3 lbs Hamburger 5) 1 or 2 large Bermuda Oinions 6) 1or2 large Green bell peppers 7) 2-32oz Cans Red Kidney Beans 8) 2-6 Potatos depending on size (aprox.4-5lbs) 9) 1-teaspoon of Lawry's seasoned salt 10) Chili Seasoning (powder or 1pkg Chili-O mix) 11) 1-teaspoon of garlic Powder |
| Step1:Put a large 8-12 quart pot w/lid on back burner of stove. This is your stock pot. On low Heat. Step2: Add Tomato items, beans and sugar, (Do not drain beans).You can use whole tomatos in place of sause if you wish. I don't like them myself. Step3: Dice up the Oinions and green pepper and precook in a little water until tender. Add to stock pot. Step4: Peal, dice, and cook the potatos enough to fill a 2 quart sause pan. Add to stock pot. Step5: Brown the hamburger in a large frying pan and stir-in one cup of water and seasonings. Add to stock pot. Step6: Add water to fill stock pot to a couple inchs from top. Increase heat, stiring friquintly to keep solids from settling to bottom and burning. Until hot, |
| Preparation: |
| This is a complete meal in a bowl, it is not hot like regular chili. If you like it Hot you can add more seasoning. I make it for the taste and I think this has a good flavor. Serve with crackers and bread & butter. |
| Serving Suggestion: |
 |
 |
 |
 |
 |
| From the kitchen of: Big G. |
| RECIPES |
 |