Let's talk about Cooking!
Now I like to cook & bake, but I am no Gourmet. And I don't like to do it every day.
I learned from my mother and on my own, I had to or I didn,t eat .
Mom worked to support us and being the youngest in the family I was the last one left at home.
I remember one day when I was throwing together something for lunch, and I mean throwing.
My brother came into the kitchen and asked," what's you cook'n".
I had 1 can each of vegetable beef soup, pork & beans and spaghetti combined in a pan heating it on the stove.
He of course turned up his nose at it. Later  when I was eating, and asked if he would like to try it. He took a little in a bowl and ended up eating two bowls of it.
Must not of been to bad (Ha Ha).
Favorite Links:
Epicurious
Gourmet
Bon Appetit
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Just Home Cooking
My RECIPES
Glatz's Chili Soup

Meat loaf & potatos

Poor Mans Lasagna ( Not My Recipe I   don't know where my wife got it.)

Liver & Onions (cooked my way) You say you don't like liver. Well!, I didn't either, when some-one else cooked it, other then my mother. As much as I like it, I won't even order it in a restaurant. Because most of the time it is fried in grease on the grill. And is black & tough.



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Just Home Baking